I love to cut recipes from magazines and print out ones from the internet. I have good intentions of expanding my culinary skills with mouth watering new recipes. The pictures look so good. I love to bake but I have very little family in town to bake for.
Since my children have grown and moved out of town I find I cook the same old recipes each week. Because my husband doesn’t have a sweet tooth (a real oddity) I don’t have anyone to bake for besides myself (I do have a sweet tooth). Controlling my weight is a problem so not baking is a good thing in the long run. It’s just not much fun when looking at those recipes for cookies (my big weakness) and other sweets in the magazines.
My local grocery store puts out a bi-monthly brochure filled with recipes for the upcoming season. Autumn is just around the corner so recipes for those sweets are catching my eye. But what about all those recipes I already have collected but never tried? It’s time to do some decluttering of the old so I can start collecting the new. The key is to be very discriminating about the criteria for keeping a recipe, whether old or new.
So I am now going through my old recipes in the evening while watching the baseball games (Go Cardinals!) on TV. Here are a few questions I am asking myself with each recipe. I hope you find these questions helpful when decluttering some of your unused recipes.
1. Is this a recipe my family would like, not just me?
2. Are the ingredients ones I have on hand?
3. If I need a special ingredient is it hard to find, expensive, and will it be used up? Is it worth it if I only use a small amount and the the rest gets wasted?
4. Is the recipe time consuming and would I ever want to spend that amount of time on it? I love baking bread and don’t mind the time but other recipes are not worth it to me.
5. Is it a recipe that can be cut down for fewer servings? Rarely do I cook for more than two and my husband isn’t good about most leftovers from the freezer.
6. Is it a recipe where leftovers or extras freeze well? Cookies freeze great but I love them frozen. Not a good thing when watching my weight.
7. Is it a healthy low fat recipe for everyday? Special occasion recipes don’t need to meet this criteria.
Do you have other criteria for keeping recipes to try? Please leave a comment and let me know. Thanks.
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